Chopped Hog Recipe
Smoked Chopped Pork, Golden Mustard BBQ, Kale Slaw, Pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for at least 30 minutes.
- 2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Smoke the pork shoulder for about 8 hours or until it reaches an internal temperature of 195°F (90°C).
- 3
Make the BBQ Sauce
In a bowl, mix together yellow mustard, apple cider vinegar, and brown sugar. Adjust seasoning to taste.
- 4
Prepare the Kale Slaw
In a large bowl, combine chopped kale and shredded carrots. Drizzle with olive oil and a pinch of salt. Toss to combine.
- 5
Chop the Pork
Once the pork is done smoking, let it rest for 30 minutes. Then chop it into bite-sized pieces.
- 6