Brisket Hoagie Recipe
Black Garlic Smoked Brisket, Dill Pickles, Pickled Onion, Arugula, + White Sauce
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Ingredients
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Brisket Hoagie Ingredients
Method
Preparation Steps
- 1
Prepare the Brisket
Smoke the brisket with black garlic until tender and infused with flavor. Let it rest before slicing.
- 2
Prepare the Hoagie Rolls
Slice the hoagie rolls open, but not all the way through, to create a pocket for the fillings.
- 3
Assemble the Hoagies
Layer the smoked brisket at the bottom of each hoagie roll. Top with sliced dill pickles, pickled onions, and a generous handful of arugula.
- 4
Add the White Sauce
Drizzle the white sauce generously over the top of the fillings in each hoagie.
- 5
Serve
Close the hoagie rolls gently, slice in half if desired, and serve immediately.