Biscuits By The Each Recipe
Classic Buttermilk and Seasonal Biscuit.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your biscuits warm!