Jul 14 2026
Restaurants›Biscuits and Bourbon›Biscuits And Gravy Recipe

Biscuits And Gravy Recipe

Inspired by Biscuits and Bourbon
Time45m
Serves2

Buttermilk Biscuits Smothered in Sausage Gravy, Two Eggs your way, and Breakfast Potatoes.

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Ingredients

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Biscuits

Sausage Gravy

Breakfast Potatoes

Eggs

Method

Biscuits

  1. 1

    Make the Biscuits

    Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut out biscuits and place on a baking sheet. Bake for 12-15 minutes, or until golden brown.

Sausage Gravy

  1. 2

    Prepare the Gravy

    In a skillet over medium heat, cook the sausage until browned. Sprinkle flour over the sausage and stir for 1-2 minutes. Gradually add milk while stirring, and bring to a simmer. Cook until thickened, seasoning with salt and pepper to taste.

Breakfast Potatoes

  1. 3

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add diced potatoes, season with salt, pepper, and paprika. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15-20 minutes.

Eggs

  1. 4

    Cook the Eggs

    In a non-stick skillet, cook the eggs to your liking (scrambled, fried, etc.). Season with salt and pepper.

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