Biscuit Bread Pudding Recipe
Cherry and Pistachio Biscuit Bread Pudding with Nutella
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Ingredients
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Biscuit Bread Pudding
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- 2
Prepare the Biscuit Mixture
In a large bowl, break the day-old biscuits into bite-sized pieces. Add the cherries and chopped pistachios, and mix gently.
- 3
Make the Custard
In another bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the custard mixture over the biscuit mixture. Gently fold to combine, making sure the biscuits soak up the custard.
- 5
Add Nutella
Spoon dollops of Nutella over the top of the mixture. Use a knife or skewer to swirl it into the pudding gently.
- 6
Bake
Pour the entire mixture into the prepared baking dish, and drizzle the melted butter on top. Bake in the preheated oven for 35-40 minutes, or until the top is golden and the custard is set.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.