Best Benedicts In Henderson Recipe

Preparation Steps

1. 1

   Prepare the Base

   Toast the English muffins until golden brown and set aside.

2. 2

   Cook the Eggs

   Poach the eggs in simmering water with a splash of vinegar for about 3-4 minutes until the whites are set but the yolks remain runny.

3. 3

   Cook the Canadian Bacon

   In a skillet, lightly brown the Canadian bacon over medium heat for about 2-3 minutes on each side.

4. 4

   Prepare the Spinach

   Sauté spinach in the skillet with a little olive oil until wilted, about 2-3 minutes.

5. 5

   Assemble the Benedicts

   On each toasted muffin half, layer Canadian bacon, sautéed spinach, and a poached egg.

6. 6

   Add the Hollandaise Sauce

   Drizzle warm Hollandaise sauce over the top and sprinkle with chives, salt, and black pepper.

7. 7

   Add Avocado Variation

   For an avocado variation, slice the avocado and layer it on top of the Canadian bacon before adding the poached egg.

8. 8

   Serve Warm

   Serve immediately while warm with a side salad or fresh fruit.