Berry Biscuit Cobbler Recipe
Mixed Berry Filling with Biscuit and Cobbler Crumble
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Ingredients
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Cobbler Crumble
Method
Assembly and Baking
- 1
Assemble and Bake the Cobbler
Preheat the oven to 375°F (190°C). Spread the berry filling evenly in a greased baking dish. Drop spoonfuls of the biscuit topping over the berries, leaving some gaps for the filling to peek through. Sprinkle the cobbler crumble on top. Bake for 30-35 minutes or until the biscuit topping is golden brown and the berry filling is bubbly.
- 2
Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.