Bacon, Egg, And Gouda Biscuit Sandwich Recipe

Time30m

Serves4

A warm, flaky biscuit filled with crispy bacon, a perfectly cooked egg, and rich Gouda cheese for a delicious breakfast treat.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels.
2
Prepare the Eggs
In the same skillet, crack the eggs and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.).
3
Melt the Cheese
Once the eggs are cooked, place a slice of Gouda cheese on top of each egg and cover the skillet for a minute to melt the cheese.
4
Toast the Biscuits
While the cheese is melting, split the buttermilk biscuits in half and lightly butter the insides. Toast them in a separate skillet or in the oven until golden brown.
5
Assemble the Sandwich
Layer the cooked bacon and cheesy eggs between the toasted biscuit halves. Serve immediately and enjoy!