Bacon, Egg And Gouda Recipe

Time30m

Serves2

Served with Fresh Fruit and Breakfast Potato.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
2
Prepare the Potatoes
In the same skillet, add olive oil and heat over medium-high. Add breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes, stirring occasionally.
3
Cook the Eggs
In a bowl, whisk the eggs and season with salt and pepper. In a separate non-stick skillet, pour in the eggs and cook over medium heat, stirring gently until just set. Add the gouda cheese on top and let it melt.
4
Assemble the Plate
On a plate, arrange the crispy bacon, cheesy scrambled eggs, and breakfast potatoes. Serve with a side of fresh fruit.