Apple + Arugula Salad Recipe
Recipe information
Make Apple + Arugula Salad in just 15m. Pecan, Dried Fruit, Crispy Chickpea, Blue Cheese, Grain Mustard Vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Salad Preparation
1. Prepare the Salad
In a large mixing bowl, combine arugula, sliced apple, chopped pecans, dried fruit, and crispy chickpeas. Toss gently to mix the ingredients.
2. Make the Vinaigrette
In a separate bowl, whisk together grain mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
3. Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to coat. Top with crumbled blue cheese and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.