2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Gather all the ingredients and equipment you will need, including a frying pan and a spatula.

Prepare the Ingredients

Place a frying pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.

Heat the Pan

Crack the eggs directly into the pan, being careful not to break the yolks.

Crack the Eggs

Sprinkle the salt and pepper over the eggs to taste.

Season the Eggs

Let the eggs cook for about 2-3 minutes for sunny side up, or until the whites are set and the yolks are still runny. For over-easy eggs, gently flip them and cook for another minute.

Cook the Eggs

Once cooked to your liking, carefully slide the eggs onto a plate and serve immediately.

Serve

Eggs

Salt

Pepper

Butter

2 EGGS

Tri Tip with Smoked Gouda, Caramelized Onion, Mustard Horsey Aioli and Arugula

Tri Tip Sammy

St. Louis Ribs

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Biscuits

Butter Toasted Biscuits, Classic Hollandaise, 2 Poached Eggs, Breakfast Potatoes

2 Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions