2 Egg Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   Dice the breakfast potatoes and boil them in salted water for about 10 minutes or until tender. Drain and set aside.

2. 2

   Cook the Potatoes

   In a skillet, add butter or oil over medium heat. Add the drained potatoes and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until crispy and golden brown.

3. 3

   Cook the Meat

   In a separate skillet, cook the bacon, sausage, or ham over medium heat until fully cooked and crispy. Remove from heat and set aside.

4. 4

   Cook the Eggs

   In the same skillet as the meat, crack the eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Warm the Biscuit

   If using a pre-made buttermilk biscuit, warm it in the oven or microwave according to package instructions.

6. 6

   Assemble the Plate

   On a plate, serve the cooked eggs, crispy breakfast potatoes, the buttermilk biscuit, and your choice of bacon, sausage, or ham.