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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the brisket, ensuring it's evenly coated.
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes before using.
- 4
Smoke the Brisket
Place the brisket in the smoker, fat side up. Add the soaked wood chips to the smoker box or directly onto the coals. Close the lid and smoke for about 10 hours, maintaining a consistent temperature.
- 5
Add Beef Broth
After 5 hours of smoking, carefully add beef broth to the smoker to keep the brisket moist.
- 6
- 7
Slice and Serve
Slice the brisket against the grain and serve with your favorite sides.