À La Carte Toast Recipe
Enjoy our À La Carte Toast, featuring a selection of artisanal breads topped with fresh spreads and seasonal toppings for a delightful start to your meal.
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Ingredients
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Toast Base Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Brush each slice of sourdough bread with olive oil on both sides. Place on a baking sheet and toast in the oven for about 10-12 minutes, or until golden brown and crispy.
- 2
- 3
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese. Set aside.
- 4
Assemble the Toast
Once the bread is toasted, spread a generous amount of the mashed avocado on each slice. Top with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
- 5
Finish and Serve
Drizzle balsamic glaze over the assembled toast and sprinkle with additional salt and pepper if desired. Serve immediately.