À La Carte Sausage Recipe

Time30m

Serves4

Savor our À La Carte Sausage, a deliciously seasoned sausage served with your choice of sides for a personalized dining experience.

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Ingredients

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1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
2
Shape Sausages
Using your hands, shape the sausage mixture into small patties or links, depending on your preference.
3
Cook the Sausages
Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties or links and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4
Garnish and Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Garnish with fresh parsley before serving.