Savor our À La Carte Sausage, a deliciously seasoned sausage served with your choice of sides for a personalized dining experience.

In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.

Prepare the Sausage Mixture

Using your hands, shape the sausage mixture into small patties or links, depending on your preference.

Shape Sausages

Heat olive oil in a skillet over medium heat. Once hot, add the sausage patties or links and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Cook the Sausages

Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Garnish with fresh parsley before serving.

Garnish and Serve

Ground pork

à la carte sausage

Recipe information

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