À La Carte Breakfast Potato Recipe
Recipe information
Make À La Carte Breakfast Potato in just 40m. Savor our À La Carte Breakfast Potato, perfectly seasoned and roasted to golden perfection, making it the ideal start to your day.
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Ingredients
Breakfast Potatoes
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small, even cubes.
2. Preheat the Oven
Preheat your oven to 425°F (220°C).
3. Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
5. Garnish and Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley and serve warm.
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