À La Carte Breakfast Potato Recipe
Savor our À La Carte Breakfast Potato, perfectly seasoned and roasted to golden perfection, making it the ideal start to your day.
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Ingredients
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Breakfast Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small, even cubes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 5
Garnish and Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley and serve warm.