À La Carte 2 Eggs Recipe
Enjoy a classic breakfast with our À La Carte 2 Eggs, cooked to your preference and served with a side of toast.
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Ingredients
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Eggs and Accompaniments
Method
Cooking Instructions
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once the butter is bubbling, pour in the beaten eggs. Stir gently with a spatula as the eggs begin to set.
- 3
Finish Cooking
Continue to stir the eggs until they are cooked to your liking, soft and creamy or firmer if preferred. Remove from heat.
- 4
Garnish and Serve
Sprinkle the chopped fresh herbs over the eggs and serve immediately with toast on the side if desired.