Yogurt & Granola Recipe
Cabot yogurt, house made granola, mixed fruit, triple berry jam
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Ingredients
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Yogurt
Granola
Mixed Fruit
Triple Berry Jam
Method
Yogurt Preparation
- 1
Prepare Yogurt
Scoop the Cabot plain yogurt into a serving bowl or glass.
Granola Preparation
- 2
Make Granola
Preheat your oven to 350°F (175°C). In a large bowl, mix the rolled oats, chopped almonds, coconut flakes, cinnamon, and salt together.
- 3
Combine Wet Ingredients
In a small saucepan over low heat, combine honey and olive oil until warmed and mixed well.
- 4
- 5
Bake Granola
Spread the granola mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Remove from oven and let cool.
Fruit Preparation
- 6
Prepare Mixed Fruit
Wash and chop the strawberries, slice the banana, and measure out the blueberries. Combine all fruits in a bowl.
Assembly
- 7
Assemble Yogurt & Granola
In the serving bowl with yogurt, layer the baked granola on top, followed by the mixed fruit. Add a dollop of triple berry jam on top or serve it on the side.
