Catering Spread Recipe
Recipe information
Make Catering Spread in just 30m. A selection of our finest breads, pastries, and accompaniments, perfect for any event.
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Ingredients
Breads
Pastries
Accompaniments
Preparation of Breads
1. Slice the Breads
Using a serrated knife, slice the baguette and ciabatta into even pieces, about 1 inch thick, and cut the multigrain bread into thick slices. Arrange them on a large serving platter.
Preparation of Pastries
2. Arrange the Pastries
Place the croissants, Danish pastries, and mini muffins in separate sections of the serving platter. Ensure they are visually appealing and easy to access.
Accompaniments Preparation
3. Prepare Accompaniments
Soften the butter and place it in a small bowl. Pour the olive oil and balsamic vinegar into separate small bowls. Fill small jars with assorted jams and spreads. Arrange these accompaniments around the bread and pastries on the platter.
4. Add Honey
Place the honey in a small bowl or jar and set it next to the butter for easy access during serving.
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