Catering Spread Recipe
A selection of our finest breads, pastries, and accompaniments, perfect for any event.
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Ingredients
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Breads
Pastries
Accompaniments
Method
Preparation of Breads
Slice the Breads
Using a serrated knife, slice the baguette and ciabatta into even pieces, about 1 inch thick, and cut the multigrain bread into thick slices. Arrange them on a large serving platter.
Preparation of Pastries
Arrange the Pastries
Place the croissants, Danish pastries, and mini muffins in separate sections of the serving platter. Ensure they are visually appealing and easy to access.
Accompaniments Preparation
Prepare Accompaniments
Soften the butter and place it in a small bowl. Pour the olive oil and balsamic vinegar into separate small bowls. Fill small jars with assorted jams and spreads. Arrange these accompaniments around the bread and pastries on the platter.
Add Honey
Place the honey in a small bowl or jar and set it next to the butter for easy access during serving.