Veggie Breakfast Sandwich Recipe

Time15m

Serves1

Fried egg, sauteed spinach, Cabot cheddar on a brioche

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Ingredients

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1
Sauté the Spinach
In a medium skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted. Season with salt and black pepper. Remove from the skillet and set aside.

2
Fry the Egg
In the same skillet, crack the egg and cook over medium heat. Fry until the white is set and the yolk is cooked to your liking (about 3-4 minutes for a runny yolk).

3
Build the Sandwich
Toast the brioche slices lightly. On one slice, layer the sautéed spinach, followed by the fried egg, and top with a slice of Cabot cheddar cheese. Place the other slice of brioche on top to complete the sandwich.