Turkey Bacon Recipe

Time20m

Serves2

North Country turkey breast & applewood smoked bacon, cranberry mayonnaise, local greens, country bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes on each side. Remove from skillet and drain on paper towels.
2
Prepare the Cranberry Mayonnaise
In a small bowl, mix the cranberry mayonnaise by combining store-bought mayonnaise with cranberry sauce until well blended. Adjust the ratio to your taste.
3
Assemble the Sandwich
Take two slices of country bread and spread a generous amount of cranberry mayonnaise on one side of each slice. Layer the turkey breast slices evenly on one slice of bread, followed by the crispy bacon, and finish with a handful of local greens.
4
Complete the Sandwich
Top with the second slice of bread, mayonnaise side down. Press down gently to hold the sandwich together.
5
Slice and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your Turkey Bacon sandwich!