Tripleberry Toast Recipe
Lemon-berry cream cheese, triple berry jam, salted almond brittle on country bread
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Ingredients
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Cream Cheese Mixture
Triple Berry Jam
Salted Almond Brittle
Toast Base
Method
Cream Cheese Mixture
- 1
Mix Cream Cheese
In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
- 2
Add Flavorings
Add lemon juice, powdered sugar, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
Triple Berry Jam
- 3
- 4
Cook Jam
Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce to a simmer and add the pectin. Cook for an additional 10 minutes, stirring occasionally.
- 5
Cool Jam
Remove from heat and let the jam cool completely before using.
Salted Almond Brittle
- 6
- 7
Add Almonds
Once the mixture reaches a light amber color, stir in the chopped almonds and salt. Continue to cook for another 2-3 minutes until golden brown.
- 8
Cool Brittle
Pour the mixture onto a parchment-lined baking sheet and spread it out evenly. Let it cool completely before breaking into pieces.
Toast Assembly
- 9
Toast Bread
Toast the slices of country bread until golden brown and crispy.
- 10
Spread Cream Cheese
Spread a generous layer of the lemon-berry cream cheese mixture on each slice of toasted bread.
- 11
Add Jam
Top the cream cheese with a spoonful of the triple berry jam.
- 12
Top with Brittle
Finally, sprinkle pieces of salted almond brittle over the jam.
- 13
Serve
Serve immediately as a delicious breakfast or snack.
