Strawberry Lime Poppi Recipe
Make Strawberry Lime Poppi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare Strawberries
Wash the fresh strawberries thoroughly under running water. Remove the stems and cut them in half.
- 2
Make Strawberry Puree
In a blender, combine the halved strawberries with 1/2 cup of water and blend until smooth. Strain the mixture through a fine sieve into a bowl to remove seeds, if desired.
- 3
Mix Lime Juice and Sugar
In a separate large bowl, combine the fresh lime juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 4
Combine Ingredients
Add the strawberry puree to the lime juice and sugar mixture. Pour in the remaining 3.5 cups of water and mix until well combined.
Freezing
- 5
Pour Mixture into Molds
Pour the combined mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion.
- 6
Insert Sticks
If your molds come with sticks, insert them into the center of each mold. If using wooden sticks, wait about 30 minutes until the mixture starts to freeze slightly before inserting.
- 7
Freeze
Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
Serving
- 8
Remove Popsicles from Molds
To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them.
- 9
Garnish and Serve
Serve the popsicles on a plate or in a cup. Garnish with lime slices and fresh mint leaves as desired.
