Spinach & Feta Frittata Recipe
Spinach sauteed in garlic oil with feta cheese - served with a side salad and toasted bread
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Ingredients
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Frittata Ingredients
Side Salad Ingredients
Toasted Bread Ingredients
Method
Frittata Directions
- 1
Prepare Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Spinach
Add the fresh spinach to the skillet and sauté for 3-4 minutes until the spinach is wilted. Season with salt and black pepper.
- 3
Mix Eggs and Feta
In a bowl, whisk together the eggs. Crumble feta cheese into the eggs and mix well.
- 4
- 5
Finish Cooking
If desired, you can finish cooking the frittata under a broiler for 2-3 minutes until the top is set and slightly golden.
- 6
Slice and Serve
Allow the frittata to cool slightly, then slice into wedges and serve warm.
Side Salad Directions
- 7
Prepare Salad
In a large mixing bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber.
- 8
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.
