Seasonal Bread Pudding Recipe
Make Seasonal Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Seasonal Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and eggs until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the torn bread pieces, ensuring all the bread is soaked. Let it sit for about 10 minutes for the bread to absorb the liquid.
Adding Flavor
- 5
Add Seasonal Ingredients
Gently fold in the fresh berries, cinnamon, nutmeg, and chopped nuts into the soaked bread mixture until evenly distributed.
Baking
- 6
Transfer to Baking Dish
Grease a baking dish with butter or non-stick spray and pour the bread pudding mixture into the dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
Serving
- 8
Cool and Serve
Remove from the oven and let it cool for about 10 minutes. Dust with powdered sugar and serve with whipped cream on top.
