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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Variants
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
Preparation of Wet Ingredients
- 2
Prepare Wet Mixture
In a separate bowl, melt the unsalted butter. Allow it to cool slightly before adding the milk, egg, and vanilla extract. Whisk together until well combined.
Combining Ingredients
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.
- 4
Add Flavor Variants
Fold in your choice of dried fruit, chocolate chips, or citrus zest into the dough, ensuring they are evenly distributed.
Baking
- 5
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Shape Scones
Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape.
- 7
Bake
Place the shaped scones onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until lightly golden on top.
Serving
- 8
Cool and Serve
Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm, optionally with butter or jam.
