Royl Peach Iced Tea Recipe
Make Royl Peach Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Iced Tea Assembly
Method
Prepare Tea Base
- 1
Steep the Tea
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add 4 black tea bags. Cover and steep for 5-7 minutes, depending on your preferred strength.
- 2
Cool the Tea
Once steeped, remove the tea bags and allow the tea to cool to room temperature, then transfer to the refrigerator to chill.
Make Peach Syrup
- 3
Cook the Peaches
In a saucepan, combine 2 cups of diced fresh peaches, 1 cup of granulated sugar, and 1 cup of water. Bring to a boil over medium heat, stirring occasionally.
- 4
Simmer and Strain
Once boiling, reduce heat and let the mixture simmer for 10-15 minutes until peaches are soft. Remove from heat and strain the mixture through a fine sieve into a bowl, discarding the solids. Let the syrup cool.
Assemble the Iced Tea
- 5
Combine and Serve
In a pitcher, combine the chilled tea and peach syrup. Adjust sweetness to taste by adding more syrup if desired. Fill glasses with ice cubes, pour the tea over the ice, and garnish with fresh mint leaves and lemon slices.
