Olive & Feta Toast Recipe
Whipped feta, EVOO, fresh herbs on olive & herb sourdough bread
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Ingredients
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Bread
Whipped Feta Spread
Toppings
Method
Prepare the Whipped Feta
- 1
Combine Ingredients
In a food processor, add the feta cheese, cream cheese, extra virgin olive oil, garlic clove, lemon juice, salt, and black pepper.
- 2
Blend Until Smooth
Blend the ingredients until smooth and creamy. If the mixture is too thick, you can add a little more olive oil to reach your desired consistency.
Toast the Bread
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Toast the Sourdough
Place the slices of olive & herb sourdough bread on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown and crispy.
Assemble the Toast
- 5
Spread Whipped Feta
Once the bread is toasted, remove it from the oven and let it cool slightly. Spread a generous amount of the whipped feta mixture on each slice.
- 6
Add Toppings
Chop the fresh parsley and dill, and sprinkle them over the whipped feta. Top with sliced black olives.
