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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Variations
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are a few lumps.
Adding Flavors
- 5
Incorporate Flavorings
Fold in your choice of flavorings, such as blueberries, chocolate chips, or mashed banana. If using cinnamon, add it at this stage.
Baking
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
