Monkey Bread Recipe
Make Monkey Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Coating
Optional Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) with the active dry yeast and 1 tablespoon of granulated sugar. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, remaining sugar, and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Coating Preparation
- 6
Prepare the Coating
In a bowl, mix the granulated sugar and ground cinnamon together. Melt the cup of unsalted butter and set it aside.
Assembly and Baking
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).
- 8
- 9
Layer the Dough
Place the coated dough pieces into a greased bundt pan, layering them evenly. If using nuts, sprinkle them between the layers.
- 10
Second Rise
Cover the bundt pan with a cloth and let it rise for another 30 minutes.
- 11
Preheat Oven
Preheat your oven to 350°F (175°C).
- 12
Bake
Bake the monkey bread in the preheated oven for 30-35 minutes, or until golden brown.
- 13
Cool and Serve
Remove the monkey bread from the oven and let it cool in the pan for 10 minutes. Invert onto a serving plate, and if desired, drizzle with cream cheese frosting before serving.
