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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Ingredients
Place the Cava and orange juice in the refrigerator for at least 30 minutes prior to serving to ensure they are chilled.
- 2
Prepare Glassware
Select champagne flutes or any preferred glassware and ensure they are clean and dry.
Mixing the Mimosa
- 3
Pour Orange Juice
Begin by pouring 1 part of Natalie's Organic Orange Juice into each champagne flute, filling it about halfway.
- 4
Add Cava
Slowly top off each glass with 2 parts of chilled Cava. Pour gently to avoid excessive fizzing.
- 5
Garnish (Optional)
If desired, add an orange slice on the rim of the glass and a few mint leaves for added aroma and presentation.
