Recipes BirchTree Bread Company Matcha Latte

Matcha Latte Recipe

inspired by

@birchtreebreadcompany

Oct 17 2025

•

15m

•

Serves 1

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Recipe information

Make Matcha Latte in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation of Matcha

1. Mixing the Matcha

In a small bowl, sift the matcha powder to remove any clumps. This ensures a smooth latte. Add 2 ounces of hot water to the bowl.

2. Whisking

Using the matcha whisk (chasen), whisk the matcha and water together in a zig-zag motion until it becomes frothy and well combined. This should take about 1-2 minutes.

Preparing the Milk

3. Heating the Milk

In a saucepan, gently heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scalding.

4. Frothing the Milk (optional)

If you have a milk frother, you can froth the heated milk until it becomes creamy and a bit frothy. If you don’t have a frother, you can use a whisk to vigorously whisk the milk until it foams slightly.

Combining Ingredients

5. Assembling the Latte

In a mug, pour the whisked matcha mixture first. Then, gently pour the hot milk over the matcha. If you are using a sweetener, add it at this stage.

6. Final Touch

Stir gently to combine the matcha and milk. You can sprinkle a little extra matcha on top for garnish if desired.

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