Marcello Italiano Recipe
Salami, capicola, North Country ham, provolone, basil, pesto, pickled vegetables, focaccia
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Ingredients
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Meats
Cheese
Herbs & Spreads
Pickled Vegetables
Bread
Method
Preparation
- 1
Slice the Meats
Thinly slice the salami, capicola, and North Country ham into manageable pieces.
- 2
Slice the Cheese
Cut the provolone cheese into slices or cubes, depending on your preference.
- 3
Prepare the Vegetables
Drain the pickled red onions and pickled cucumbers. Set aside.
- 4
Prepare the Focaccia
If the focaccia bread is not pre-sliced, slice it into two pieces horizontally for easy layering.
Assembly
- 5
Layer the Ingredients
On one half of the focaccia slice, layer the salami, capicola, North Country ham, and provolone cheese.
- 6
Add Herbs and Spreads
Spread the pesto evenly over the meats and cheese. Add fresh basil leaves on top.
- 7
Add Pickled Vegetables
Add the pickled red onions and pickled cucumbers on top of the basil.
- 8
Top and Serve
Place the other half of the focaccia on top to close the sandwich. Cut in half and serve immediately.
