Lorraine Frittata Recipe
North Country Canadian bacon, caramelized onions, fresh thyme, and gruyere - served with side salad and toasted bread
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Ingredients
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Frittata
Side Salad
Toasted Bread
Method
Frittata Preparation
- 1
Prepare the Ingredients
Chop the Canadian bacon into small pieces and set aside. Slice the onion thinly and chop the fresh thyme leaves.
- 2
Caramelize the Onions
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook, stirring frequently, for about 10-12 minutes until they are golden brown and caramelized.
- 3
- 4
Prepare the Egg Mixture
In a mixing bowl, whisk the eggs, salt, and black pepper until well combined.
- 5
- 6
Add Gruyere and Bake
Sprinkle the grated Gruyere cheese over the top of the frittata. Transfer the skillet to a preheated oven at 180°C (350°F) and bake for 15-20 minutes or until the frittata is set and the top is slightly golden.
Side Salad Preparation
- 7
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 8
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
