Local Wheat Recipe

Time50m

Serves8

Make Local Wheat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake your wheat dish evenly.
2
Mix Dry Ingredients
In a large mixing bowl, combine the local whole wheat flour, baking powder, salt, and brown sugar. Whisk together until well mixed and there are no lumps.

3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and creamy.
4
Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined; do not overmix as this can make the dish tough.

5
Prepare Baking Dish
Grease a baking dish (9x9 inch) with a little oil or butter to prevent sticking.
6
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7
Cool Down
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8
Serve
Cut into squares and serve warm or at room temperature. Enjoy your local wheat dish!