Lavender London Fog Recipe

Time15m

Serves1

Make Lavender London Fog Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a small saucepan, bring 1 cup of water to a boil.
2
Steep Tea
Remove the pan from heat and add 2 Earl Grey tea bags and 1 teaspoon of dried lavender buds. Allow it to steep for about 5 minutes.
3
Strain Tea
After steeping, strain the tea into a cup or teapot to remove the tea bags and lavender buds.

4
Heat Milk
In a small saucepan, heat 1 cup of milk (or dairy-free alternative) over medium heat until warm but not boiling.
5
Add Flavor
Once heated, add 1 teaspoon of vanilla extract and sweetener to taste. Stir gently to combine.
6
Froth Milk (Optional)
If desired, use a milk frother or whisk to froth the milk until it has a light, airy texture.

7
Combine Mixtures
Pour the prepared tea into a serving cup, then slowly add the flavored milk on top.
8
Garnish (Optional)
Garnish with a sprinkle of dried lavender or a slice of lemon if desired.
9
Serve
Serve immediately while hot and enjoy your Lavender London Fog!