Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup or glass.
Steaming the Milk
- 2
Steam the Milk
In a small saucepan or using a steam wand, heat 1 cup of whole milk until it reaches about 150°F (65°C) and is frothy. Make sure not to boil the milk.
Combining Ingredients
- 3
Mix Espresso and Milk
Pour the steamed milk over the brewed espresso. If using, add 1 tablespoon of vanilla syrup at this stage for flavor.
Finishing Touches
- 4
Add Cinnamon
Sprinkle 1 teaspoon of cinnamon on top of the latte for an aromatic finish. Stir gently if desired.
