"just Iced Tea" Mango Iced Tea Recipe
Make "just Iced Tea" Mango Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Mango Puree
Finishing Touches
Method
Prepare the Tea Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Cover the saucepan and let it steep for about 5-7 minutes, depending on how strong you like your tea.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool at room temperature.
Make the Mango Puree
- 4
Prepare the Mango
Peel and chop the ripe mangoes into chunks.
- 5
Blend the Mango
In a blender, combine the chopped mango, 1 cup of water, and 2 tablespoons of sugar. Blend until smooth.
- 6
Strain (Optional)
If you prefer a smoother texture, strain the mango puree through a fine mesh sieve to remove any fibers.
Combine and Serve
- 7
Mix Tea and Mango Puree
In a large pitcher, combine the cooled tea and the mango puree. Stir well to mix.
- 8
Serve with Ice
Fill glasses with ice cubes, pour the mango iced tea over the ice, and garnish with fresh mint leaves and lemon slices.
- 9
Enjoy!
Serve immediately and enjoy your refreshing mango iced tea!
