Infused Lemonade Recipe
Make Infused Lemonade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Infusion Ingredients
Garnish (optional)
Method
Prepare Lemonade Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Add Sugar
Once the water is boiling, add 1 cup of granulated sugar and stir until completely dissolved.
- 3
- 4
Cool the Mixture
Allow the lemonade base to cool to room temperature, then refrigerate until chilled.
Prepare Infusions
- 5
Infuse Mint
In a small bowl, muddle 1 cup of fresh mint leaves with 2 tablespoons of freshly grated ginger to release their flavors.
- 6
Add Strawberries
Add 1 cup of chopped strawberries to the muddled mint and ginger. Mix well to combine.
- 7
Let Infuse
Cover the bowl with plastic wrap and let the mixture infuse for at least 30 minutes at room temperature.
Combine and Serve
- 8
Mix Infusions with Lemonade
After the infusion time is complete, strain the mint, ginger, and strawberry mixture into the chilled lemonade base, mixing well to incorporate.
- 9
Serve
Serve the infused lemonade over ice, garnished with lemon slices and mint sprigs if desired.
