Iced Lavender London Fog Recipe
Make Iced Lavender London Fog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Lavender Syrup
Milk & Ice
Method
Tea Preparation
- 1
Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 Earl Grey tea bags. Let steep for 5 minutes.
Lavender Syrup Preparation
- 2
Make the Lavender Syrup
In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender flowers. Bring to a simmer over medium heat, stirring until the sugar dissolves. Once the mixture simmers, reduce heat and let it steep for about 15 minutes. Strain the syrup through a fine mesh sieve to remove the lavender flowers and let it cool.
Final Assembly
- 3
Combine Ingredients
In a large glass, add 1 cup of ice cubes. Pour the brewed Earl Grey tea over the ice. Add 1 tablespoon of lavender syrup (adjust to taste) and pour in 1 cup of milk. Stir well to combine all ingredients.
- 4
Serve
Optionally, garnish with a few lavender flowers or a sprinkle of dried lavender on top. Serve immediately and enjoy your refreshing Iced Lavender London Fog!
