Iced Chai Latte Recipe
Make Iced Chai Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chai Concentrate
Iced Chai Latte
Method
Chai Concentrate
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Steep Tea
Once boiling, remove the saucepan from heat and add 4 black tea bags. Let them steep for 10 minutes.
- 3
Add Spices and Sweetener
After steeping, remove the tea bags and add 1 tsp of ground cinnamon, 1 tsp of ground ginger, 1 tsp of ground cardamom, 1 tsp of ground cloves, 2 tbs of sugar, and 1 tsp of vanilla extract. Stir well until the sugar dissolves.
- 4
Cool Down
Allow the chai concentrate to cool to room temperature, then refrigerate until chilled.
Iced Chai Latte
- 5
Prepare Glass
Fill a glass with 1 cup of ice cubes.
- 6
Combine Ingredients
Pour 1 cup of chilled chai concentrate over the ice, then add 1 cup of milk (dairy or non-dairy) of your choice.
- 7
Garnish
Sprinkle 0.5 tsp of ground cinnamon on top for garnish.
- 8
Serve
Stir the mixture gently and serve immediately.
