Honey Oat Recipe
Make Honey Oat Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the Honey Oat mixture bakes evenly.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or oil to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together rolled oats, all-purpose flour, baking powder, salt, and cinnamon until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix.
- 6
Add Optional Ingredients
If using, fold in the chopped nuts and dried fruit to the mixture until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Pour the combined mixture into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
Cooling and Serving
- 9
Cool the Honey Oat
Once baked, remove from the oven and allow it to cool in the dish for at least 10 minutes before slicing.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your delicious Honey Oat!
