Home Fries / Truffle Parm Fries Recipe
Crispy potatoes seasoned with BTB spice rub or truffle salt and parmesan cheese
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your fries cook evenly and become crispy.
- 2
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into 1/4-inch thick strips to create fry shapes.
Cooking
- 3
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, salt, and black pepper. Toss to coat the potatoes evenly.
- 4
Arrange on Baking Sheet
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Add Seasoning
Once the fries are done baking, remove them from the oven and immediately sprinkle with BTB spice rub or truffle salt, and grated Parmesan cheese. Toss to combine.
