Ham, Egg, & Cheese Recipe

Time30m

Serves4

North Country ham, egg, & gruyere on brioche

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: North Country ham, eggs, Gruyere cheese, brioche bread, salt, black pepper, and butter.
2
Grate the Cheese
Using a cheese grater, grate the Gruyere cheese and set aside.

3
Cook the Ham
In a large skillet over medium heat, add 1 tablespoon of butter. Once melted, add the slices of North Country ham and cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove from the skillet and set aside.
4
Cook the Eggs
In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet and season with salt and black pepper. Cook sunny-side up or to your desired doneness, about 3-4 minutes. Remove from the skillet.
5
Toast the Brioche
In the same skillet, place the brioche slices and toast them for about 1-2 minutes on each side until golden brown.
6
Assemble the Sandwich
On one slice of toasted brioche, place a slice of ham, followed by a cooked egg, and then sprinkle with a generous amount of grated Gruyere cheese. Top with another slice of toasted brioche.

7
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately while warm.