Grilled Ham & Cheese Recipe

Time15m

Serves2

North Country ham, Cabot cheddar, maple mustard, on our country sourdough bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of sourdough bread, layer 2 slices of North Country ham and 2 slices of Cabot cheddar cheese. Spread 1 tablespoon of maple mustard on top of the cheese. Top with the remaining slices of bread, buttered side facing out.

3
Preheat the Pan
Heat a skillet or griddle over medium heat until hot.
4
Cook the Sandwich
Place the assembled sandwich in the preheated skillet. Grill for about 3-4 minutes on one side until golden brown and the cheese begins to melt.
5
Flip and Finish
Flip the sandwich carefully using a spatula and grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

6
Slice and Serve
Remove the sandwich from the skillet and let it cool for a minute. Slice the sandwich in half and serve warm.