Grilled Cheese Recipe

Time15m

Serves1

Smith's smoked gouda, cheddar, country bread

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Ingredients

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1
Prepare the Cheese
Slice the smoked gouda and cheddar cheese into thin slices, ensuring they can melt evenly.
2
Prepare the Bread
Take two slices of country bread. Optionally, you can lightly toast them for a minute to create a firmer base.

3
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.
4
Assemble the Sandwich
Place one slice of bread, buttered side down, on a skillet. Layer the slices of smoked gouda and cheddar cheese on top, then cover with the second slice of bread, buttered side up.
5
Grill the Sandwich
Heat the skillet over medium heat. Cook the sandwich for 3-4 minutes on one side until golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes or until the cheese is melted and the bread is golden brown.

6
Slice and Serve
Once cooked, remove the sandwich from the skillet. Let it sit for a minute, then slice it in half. Serve hot.