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Ingredients
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Base Ingredients
Vegetables
Herbs and Spices
Toppings
Method
Preparation
- 1
Rinse Quinoa
Place quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes to remove any bitterness.
- 2
Chop Vegetables
Dice the red bell pepper, zucchini, and carrot into small pieces. Chop the spinach roughly.
Cooking
- 3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes, or until liquid is absorbed.
- 4
Sauté Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add Veggies
Add the chopped red bell pepper, zucchini, and carrot to the skillet. Sauté for 5-7 minutes until they start to soften.
- 6
- 7
