Focaccia Recipe
Make Focaccia Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with the olive oil. Stir until a sticky dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembly and Baking
- 6
Prepare Baking Pan
Grease a baking sheet or a 9x13 inch pan with olive oil.
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto the prepared baking sheet. Use your fingers to gently stretch and press the dough to fit the pan.
- 8
Second Rise
Cover the dough with a damp cloth and let it rise again for about 20-30 minutes.
- 9
Add Toppings
Preheat the oven to 425°F (220°C). Once the dough has risen, drizzle the remaining olive oil over the top, sprinkle with sea salt, fresh rosemary, and scatter cherry tomatoes on top.
- 10
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and let it cool slightly before slicing.
