Fernet Sour Recipe
Fernet, Green Chartreuse with Lime, Simple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you don't have simple syrup on hand, make it by combining equal parts sugar and water in a saucepan. Heat over medium until the sugar is dissolved. Allow to cool before use.
- 2
Juice the Limes
Freshly squeeze the lime juice to ensure the best flavor. Measure out 1 oz of lime juice for the recipe.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Fernet, 1 oz of Green Chartreuse, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 6
Garnish
Garnish the drink with a lime wheel and a few mint leaves for a refreshing touch.
