Espresso Tonic Recipe
Make Espresso Tonic Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Tonic Water Mixture
Method
Prepare Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso (approximately 30 ml) with the required amount of finely ground coffee.
- 2
Cool the Espresso
Once brewed, allow the espresso to cool for a minute while you prepare the tonic mixture.
Mix Tonic
- 3
Prepare the Glass
In a tall glass, add 1 cup of ice cubes to fill it halfway.
- 4
Add Tonic Water
Pour 150 ml of tonic water over the ice in the glass.
- 5
Add Citrus
Garnish with a slice of lemon or lime to enhance the flavor.
Combine and Serve
- 6
Pour Espresso
Slowly pour the cooled espresso shot over the tonic water and ice, allowing it to float on top.
- 7
Stir and Enjoy
Gently stir the drink to combine the flavors and enjoy your refreshing espresso tonic!
